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Union Square Hospitality Group Announces “Daily Provisions”

Union Square Hospitality Group to Open New Cafe, Bakery and Eatery Next Door to Union Square Cafe This October – Join USHG at 21st Annual Harvest in the Square

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Chef Carmen Quagliata at the 19th Annual Harvest in the Square (2014).

Leave it to Danny Meyer’s Union Square Hospitality Group to take the highly anticipated reopening of the Union Square Cafe up a notch with the announcement of Daily Provisions, a new coffee shop/bakery/eatery next door to the Union Square Cafe’s new location (130 East 19th Street) opening this October.

Fill your Union Square Cafe cravings at Harvest in the Square on Sep. 22 – our annual food + wine festival supporting Union Square Park.

According to The New York Times, the adjunct will serve Continue reading

#USQEats is Buzzing: Gramercy Tavern Secures 3-Star Rating

Sample Chef Michael Anthony’s Award winning cuisine at 21st Annual Harvest in the Square on Sep 22nd in Union Square Park

 

This week, The New York Times recognized Gramercy Tavern with three stars, reveling in the distinct atmosphere and hospitality, the love chef Michael Anthony puts into every dish, and the delectable outcomes when he brings an eclectic variety of ingredients together (critic Pete Wells says, “He’s like somebody who goes to the farmers’ market hungry, ends up buying everything he sees, then figures out a way to make it all come together).

While Wells highlights the divine “chilled marigold-yellow soup of summer squash” scattered with red currants, and a “tender poached lobster” paired perfectly with corn and hot red peppers, what he really “went wild for” was a little dish of Continue reading

Union Square Restos Pledge to Source Locally

photo credit: Union Square Cafe

photo credit: Union Square Cafe

In an effort to support New York State’s excellent agricultural products, local foods, wines, beers and spirits, Governor Andrew Cuomo announced that dozens of New York State chefs and restaurants have taken the Pride of New York Pledge. Working together with the New York State Restaurant Association, the Governor reached out to restaurants, restaurant groups and chefs to support the Pride of New York Pledge and increase their use of New York State products by 10 percent or more.

The Union Square Partnership’s commitment to sourcing locally has always been a priority. With Union Square Park being home to the City’s oldest and largest Greenmarket, we have always encouraged heavy use of Greenmarket products in our annual Harvest in the Square benefit. As New York City’s premier food and wine event held every September in Union Square Park, we incentivize our great restaurant Continue reading