Fennel and Celery Slaw | Winter Squash with Cider & Sage | Tuscan Kale Caesar Salad | Parsnip and Kale Saute
The Union Square Greenmarket team at Harvest in the Square 2016 serving Einkorn pasta with fresh tomato sauce and micro basil.
Since the first day of fall, pictures of Union Square Greenmarket pumpkins, squash and your favorite autumn vegetables have been taking over our Instagram-feed. To prepare us for a delicious season, we turned to our friends at GrowNYC for their top fall recipes. Pick up your vegetables Monday, Wednesday, Friday and Saturday in the Greenmarket in Union Square Park for ingredients, and get cooking. For additional recipes, be sure to follow @UnSqGreenmarket on Instagram and Twitter.
A photo posted by Union Square Hospitality Group (@ushgnyc) on
This week, The New York Times recognized Gramercy Tavern with three stars, reveling in the distinct atmosphere and hospitality, the love chef Michael Anthony puts into every dish, and the delectable outcomes when he brings an eclectic variety of ingredients together (critic Pete Wells says, “He’s like somebody who goes to the farmers’ market hungry, ends up buying everything he sees, then figures out a way to make it all come together).
While Wells highlights the divine “chilled marigold-yellow soup of summer squash” scattered with red currants, and a “tender poached lobster” paired perfectly with corn and hot red peppers, what he really “went wild for” was a little dish of Continue reading →
It’s your last chance to walk through GrowNYC’s Project Farmhouse Arch Installation in the Union Square Greenmarket! The Arch, made from hundreds of repurposed tubes, heralds the arrival of Project Farmhouse, GrowNYC’s new sustainability and education Continue reading →
Bringing core values like quality, service, and authenticity to their menu items, Darrow’s healthy and delicious fare is now available at their newly-opened Union Square location at 115 East 18th Street. Every meal is customizable, offering the chance to fine tune their killer combinations like the Stress Relief Plate which includes rainbow chard, smashed Continue reading →
Strolling through the Union Square Greenmarket, one thing is for certain…it’s cherry season! Food blogger Dimia Fogam of dinnerwithdeems.com shared this beautiful and easy summer dish with us, showcasing this season’s bounty! Read on for the recipe for this Seared Duck Breast with Cherry Salsa using duck from the Hudson Valley Duck Farm and cherries from Locust Grove Farms.
Union Square’s popular Nightmarket is returning next Friday, June 6th! Introduced last year, the Nightmarket is an opportunity for Greenmarket fans to shop the Farmer’s Market a little later (until 8 PM), enjoy food prepared by Union Square restaurants, live music and other fun, family activities. See photos from last year’s Nightmarket here.
In addition to the Nightmarket festivities, The New Greenmarket Cookbook is being released tomorrow, May 31st. The cookbook features recipes from legendary chefs and Continue reading →
With cold weather and a chance of snow predicted, it definitely sounds like we’ll be staying in, keeping warm and watching Netflix all weekend. With all of this time on your hands and the fresh, local ingredients from the Union Square Greenmarket, we thought we’d partner up with food blogger Dimia Fogam to share this wonderful, easy and healthy recipe of roasted local carrots that are the perfect companion to any winter meal. Continue reading →