Final Summer Friday Celebration on the North Plaza
Join us on the North Plaza (along 17th Street) tonight from 4-9 PM for the final Greenmarket Summer Friday of the season! Local Asian restaurants including the Square’s own LAUT, Palo Santo, Parantha Alley and Samosa Shack join the Friday Union Square Greenmarket line-up, serving seasonally inspired street-dishes in the beer and wine garden.
You can also meet authors of KOREATOWN: A Cookbook, Deuki Hong and Matt Rodbard at the market from 4-7 PM.
LAUT Restaurant Hakka Noodle & Chili Chicken; Rendang Chicken with Coconut Rice; Ice Kachang
Palo Santo Kimchi Tacos
Parantha Alley Indian street food called Paranthas, stuffed roti’s freshly made and cooked on a griddle
Samosa Shack Samosas, Bhel Puri/Street Salad
Make sure to come to the market tomorrow 4pm-9pm for the first #GMKTSummerFriday of the year, with a seafood theme! We'll have restaurants serving seafood dishes, a beer garden with local beers and wines, and local breweries, cideries and distilleries selling bottles to take home. #sustainableseafood #drinklocal #farmtobottle Visit GrowNYC.org/SummerFridays for more info.