The award-winning Tocqueville Restaurant will be celebrating their 15-Year Anniversary this month. Known for their ability to create exquisite European-inspired American cuisine using local Union Square Greenmarket ingredients, Tocqueville has been a dining staple and a strong supporter of the Union Square community. As long-time Harvest in the Square participants, the Union Square Partnership’s annual fundraiser for Union Square Park, Tocqueville and its sister restaurants have solidified the neighborhood’s reputation as being a destination for fine dining in NYC. Throughout March, the restaurant will be offering a tasting menu featuring Chef Marco Moreira’s most acclaimed menu highlights throughout the years. Click here for reservations.
Tocqueville is part of the One Five Hospitality Group from restaurateurs Jo-Ann Makovitzky and Marco Moreira. The restaurant group also operates 15 East, The Fourth, Botequim, and SingL Lounge, all located in the Union Square neighborhood.