The 19th Annual Harvest in the Square is happening next Thursday, September 18th! We’ve got the full menu from over 40 of the neighborhood’s best restaurants serving up unlimited tastings paired with wines and microbrews from NY State and beyond! Delicious dishes include Barbounia’s Cured Tasmanian Ocean Trout with Jerusalem Bagel, Crushed Cucumbers, Labaneh, Dill and Trout Roe, Union Square Cafe’s Chilled Linguine with Clams, BLT Prime’s Roasted Dry Aged NY Strip and Charred Corn & Shishito Relish, the newly-opened Botequim’s Crispy Suckling Pig Pressé with Furofa, and Pork Belly and Bacon Tacos with Cider Apple Pico de Gallo from Dos Caminos. For the chocoholics, Amedei is serving their signature Hot Chocolate, Crudité with Amedei #9 Fondue, along with samples of their Toscano Black, Toscano Nut Brown, Toscano White chocolate.
If you haven’t purchased your tickets to this incredible food and wine festival, you should do so immediately at www.harvest2014.eventbrite.com. Use the code “HUNGRY1” to save $10 on General Admission tickets. Ticket holders enjoy unlimited food and drink under the fall foliage of Union Square Park! See the full menu below: