Today, the popular newly opened All’onda will begin lunch service, introducing some tasty new menu items. Lunch will be served five days a week, Monday – Friday from 11:30 AM – 2:30 PM. Since its opening earlier this year, Chef Chris Jaeckle’s Japanese-inspired Venetian restaurant has been heralded by critics and guests alike. Lunch menu items include a Short Rib sandwich with fontina and pickeld cabbage, a Seafood Salad with calamari, prawns and cranberry beans, Bucanti with smoked uni and spicy bread crumbs, and Beef carpaccio, pecorino, rucola and beets.
You can see the full lunch menu here.