Feast Offers Lavish Meals on Third Avenue

Feast recently opened up on Third Avenue and 13th Street, offering greenmarket-driven American fare in two large-format options: a multi-course “farmers market feast” and a “nose-to-tail lamb feast.” In addition to these full-fledged “feasts,” the new restaurant also offers single menu items like beet ravioli, porcini crusted halibut, and chicken & dumplings. Feast is the creation of Veritas alum Christopher Meenan and Savoy Bakery’s Brian Ghaw. During the day, Feast serves coffee and fresh pastries.