Preview the Harvest in the Square Menu


The 20th Anniversary of Harvest in the Square is happening this Thursday, September 17th! We’ve got the full menu from over 50 of the neighborhood’s best restaurants serving up unlimited tastings paired with wines and microbrews from NY State and beyond! Delicious dishes include Blue Water Grill’s Hamachi Crudo, Yuzu, Mint & Continue reading

Today We Remember

Fourteen years ago today the tragic events of September 11th struck New York City. In the days following the attacks, hundreds came together in Union Square, the closest open public space to Ground Zero. New Yorkers gathered around the clock offering comfort to each other. Today we remember the lives of those that were lost and the bravery of those who served to keep us safe.  Never forget. Continue reading

Full Harvest in the Square Restaurant List Announced

We’re excited to announce the participating restaurants and wineries for the 20th Anniversary of Harvest in the Square.  For nearly two decades, Harvest in the Square has been bringing people together to celebrate local food and drink, creating a strong sense of community in the Union Square neighborhood. Our work wouldn’t be possible Continue reading

Night Market Returns to Union Square this Friday!

seafoodfestThis Friday, June 26th, join us and our partners at the Union Square Greenmarket for “Seafood Fest.”  Introduced two years ago, Greenmarket Night Markets bring the same great farm products that visitors flock to Union Square to enjoy, alongside prepared food, live music, and beer courtesy of Brooklyn Brewery. USP will be in the market from 4 PM – 8 PM with information and schedules for Summer in the Square.  Stop by and score a free umbrella for the stormy summer nights (while supplies last).

The Pavilion Restaurant Returns for 2015 Season

Photo credit: @JennFalk

Photo credit: @JennFalk

Following its successful first year, The Pavilion restaurant reopened for the 2015 season in Union Square Park’s North Plaza. The restaurant invites patrons to dine on world-class lunch and dinner options using local, Greenmarket ingredients, created by Chef Mario Urgiles.

The restaurant continues its commitment to the Union Square community, using local ingredients on their menu and continuing to invest in the neighborhood. In 2014, The Union Continue reading