The 19th Annual Harvest in the Squareis happening next Thursday, September 18th! We’ve got the full menu from over 40 of the neighborhood’s best restaurants serving up unlimited tastings paired with wines and microbrews from NY State and beyond! Delicious dishes include Barbounia’s Cured Tasmanian Ocean Trout with Jerusalem Bagel, Crushed Cucumbers, Labaneh, Dill and Trout Roe, Union Square Cafe’s Chilled Linguine with Clams, BLT Prime’s Roasted Dry Aged NY Strip and Continue reading →
The days are getting shorter, and the nights are a little cooler…all signs that summer is officially over. We wanted to thank all of you for making our Summer in the Square series spectacular this year! We had thousands of people come out each week for our free fitness classes, children’s programming, dance, jazz and more! Our Summer in the Square series is made possible through our annual food & wine fundraiser, Harvest in the Square. We hope that you can join us for the 19th Annual Harvest in the Square taking place on Thursday, September 18th at 7:30 PM in the North Plaza of Union Square Park. Use code “HUNGRY1” to save $10 on tickets at www.harvest2014.eventbrite.com.
Fitness in the Square series was expanded this year to include both morning and evening classes. Each Thursday morning started with “Wake Up Yoga” from Continue reading →
Restaurant Week has returned to Union Square! From June 21st to August 15th you can have the unique opportunity to experience some of New York City’s renowned restaurants for a fraction of the normal price. Participating restaurants are offering three-course lunches for $25, and dinner for $38. Reservations are filling up fast, so book yours soon. Check out the local participating restaurants around the neighborhood, including newcomers such as 201 Bar and Restaurant, The Fourth and The Gander!
Tickets are now on sale for the Union Square Partnership’s 19th Annual Harvest in the Square, a festive celebration of community and cuisine that brings together more than 1,200 residents and business leaders, elected officials, and visitors from across the City and the region.
Strolling through the Union Square Greenmarket, one thing is for certain…it’s cherry season! Food blogger Dimia Fogam of dinnerwithdeems.com shared this beautiful and easy summer dish with us, showcasing this season’s bounty! Read on for the recipe for this Seared Duck Breast with Cherry Salsa using duck from the Hudson Valley Duck Farm and cherries from Locust Grove Farms.
Union Square’s popular Nightmarket is returning next Friday, June 6th! Introduced last year, the Nightmarket is an opportunity for Greenmarket fans to shop the Farmer’s Market a little later (until 8 PM), enjoy food prepared by Union Square restaurants, live music and other fun, family activities. See photos from last year’s Nightmarket here.
In addition to the Nightmarket festivities, The New Greenmarket Cookbook is being released tomorrow, May 31st. The cookbook features recipes from legendary chefs and Continue reading →